Commis Chef

Salary: DOE Location: Kerry Killarney Experience: General Experience Job no: SOS5969Job Status: Part Time

We are presently Recruiting for a Junior Commis Chef for a Killarney town restaurant. This is an immediate hire position.


  • Preparing and cooking ingredients necessary and assisting in all sections of the kitchen as directed by the
    Head Chef
  • Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)
  • Monitor food stock and place orders, as needed
  • Use less traditional ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free flour)
  • Recommend new recipes to update our menus
  • Maintain a clean cooking station and sterilize equipment


  • Work experience as a Commis Chef or similar role in a restaurant
  • Hands-on experience with preparing and baking pizza dough’s
  • Familiarity with professional kitchen equipment and brick or stone oven
  • Understanding of food hygiene
  • Good time-management skills
  • Team spirit
  • Flexibility to work in shifts, including weekends and evenings
  • Diploma from a culinary school is a plus

For more information, reach out to with your CV for a confidential chat.

Office telephone 064 66 22 007

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