Head Chef

Salary: €50 -60,000 along with Employee discounts , 20 days annual leave, Staff accommodation if need Location: N/A Experience: Experience in similar position Job no: AK2049697Job Status: N/A

We are presently recruiting a Head Chef for our 5* luxury hotel client in County Kerry. The Restaurant offers modern cuisine and  is a popular choice for hotel residents and locals alike.

Responsibilities

  • Control and direct the food preparation process and any other relative activities
  • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
  • Approve and polish dishes before they reach the customer
  • Plan orders of equipment or ingredients according to identified shortages
  • Be fully in charge of hiring, managing and training chefs and other kitchen staff
  • Oversee the work of chefs and other kitchen staff
  • Maintain records of payroll and attendance
  • Foster a climate of cooperation and respect between co-workers

Requirements

  • Proven experience as head chef in a 5 star environment is desirable
  • Degree in Culinary science or related certificate is desirable
  • Exceptional proven ability of kitchen management is essential
  • Ability in dividing responsibilities and monitoring progresses within the kitchen department
  • Good understanding of useful computer programs (MS Office, restaurant management software, POS)
  • Credentials in health and safety training

This is a full time position, market salary rates apply based on experiences and in the region of €50 -60,000 along with Employee discounts , 20 days annual leave, Staff accommodation if need are also offered. For further information please forward your CV directly to me or alternatively feel free to call.

 

 

Apply for this job

You can apply for this job via HRLocker using the link below.


Click Here to Apply