Red Chair Recruitment are currently accepting applications for an experienced Chef de Partie for one of our well-established clients in Killarney, Co. Kerry.
Your main responsibilities in this role will be running a specific station (e.g., Grill, Sauté, Garde Manger etc.) and preparing, cooking, and plating dishes to standard.
REQUIREMENTS
- 2 – 3 Years experience as a Chef de Partie.
- A desire and passion to grow your skills using the finest ingredients and produce.
- Ability to work under pressure in a fast-paced environment.
- Ability to manage your section and assist Sous chefs with daily service.
- Flexible with working hours as role will include, mornings, evenings, weekends shifts.
- HACCP trained and great understanding of food safety, policies and regulations.
PACKAGE ON OFFER
- Competitive salary of €35,000 – €40,000 Per Annum
- Meals on duty.
- Other benefits to be discussed in interview.
If you have the necessary experience Chef de Partie and are interested in this position, please feel free to apply or send your CV directly to Nick on nick@redchair.ie alternatively you can contact Nick on 064 662 2007 to discuss everything further.
