Red Chair Recruitment are currently recruiting for an experienced Sous Chef for one of our clients, a hotel based in Tralee, Co. Kerry.
JOB DESCRIPTION
- Assisting the Head Chef in the day to day running of the kitchen.
- In charge of the purchasing and storage of food.
- Ensuring high culinary standards are met.
- Ensuring hygiene and safety standards are adhered to.
- Assisting the head chef when it comes to writing menus and creating new recipes.
REQUIREMENTS
- Minimum 2 years experience in a similar role within a bar & restaurant setting
- Ability to Multitask and remain organized and flexible.
- Excellent communication and interpersonal skills.
PACKAGE ON OFFER
- Competitive salary of €40,000 depending on experience.
- Free parking
- Other benefits to be discussed in interview.
If you are interested, please apply or email liam@redchair.ie
Alternatively, you can call Liam on 064-662-2007 to discuss further.
