Red Chair Recruitment are currently accepting applications for an experienced Chef de Partie for one of our well-established clients in Co. Cork.
This role is an ongoing contract with potential for temp to perm for the right candidate.
Your main responsibilities in this role will be running a specific station, preparing, cooking, and plating dishes to standard.
REQUIREMENTS
- 2 – 3 years experience as a Chef de Partie.
- A strong passion for developing your skills while working with high-quality ingredients and produce.
- Proven ability to perform efficiently in a high-pressure, fast-paced setting.
- Capable of managing your own section and supporting Sous Chefs during daily service.
- Flexible approach to working hours, including mornings, evenings, and weekend shifts.
- HACCP trained with a solid understanding of food safety standards, policies, and regulations.
PACKAGE ON OFFER
- Competitive salary of €16.00 – €18.00 Per hour depending on experience.
- Meals on duty.
- Free parking.
- Company Discounts.
- Other benefits to be discussed in interview.
If you have the necessary experience as a Chef de Partie and are interested in this position, please feel free to apply or send your CV directly to Nick on nick@redchair.ie alternatively you can contact Nick on 064 662 2007 to discuss everything further.
