We are seeking a skilled Bread Baker to join our client’s bakery team based in County Kerry. The Bread Baker will be responsible for preparing a variety of bread products, ensuring quality and consistency in every batch. This is a full-time position with a salary of €30,000 – €40,000 Per Annum.
Responsibilities
- Mix, knead, shape, and bake bread according to recipes and production schedules.
- Monitor fermentation and proofing times for optimal results.
- Ensure all bread products meet quality standards and customer expectations.
- Conduct regular checks on dough consistency, texture, and appearance.
- Maintain a clean and organized work area.
- Adhere to all food safety and sanitation guidelines.
- Operate and maintain bakery equipment in good working condition.
- Report any malfunctions or issues promptly
Qualifications
- Proven experience as a Bread Baker or in a similar role.
- Knowledge of bread-making techniques and baking equipment.
- Strong attention to detail and commitment to quality.
- Availability to work evening and night shifts
- Physical stamina to stand for long periods and lift heavy items
If you have the necessary experience and are interested in this position, please feel free to apply or send your CV directly to Liam on [email protected] alternatively you can contact Liam on 064-662-2007 to discuss further.
