- 2 years of experience in a Hotel or busy environment.
- Excellent Communication, Leadership, Customer Service, Organisation and Time Management Skills.
- Excellent analytical and problem-solving abilities.
- To support all areas of the property to ensure that all customers are receiving the best customer service care.
- Ability to work well under pressure and in a fast-paced environment.
- Flexibility to work shifts, including evenings, weekends, and holidays.
- Competitive salary of €35,000 annually depending on experience.
- Meals provided on duty
- Accommodation can be provided if needed
- Free parking on site
- More benefits to be discussed at interview stage
If you have the necessary Restaurant Supervisor experience and are interested in this position, please feel free to apply or send your CV directly to Neil on neil@redchair.ie alternatively you can contact Neil on 064-662-2007 / 086-468-1288 to discuss further.
