Red Chair Recruitment are currently recruiting for an experienced Junior Sous Chef for one of our clients a 4* hotel based in Killarney, Co. Kerry.
JOB DESCRIPTION
- Assisting the Head Chef.
- In charge of the purchasing and storage of food.
- Ensuring high culinary standards are met.
- Ensuring hygiene and safety standards are adhered to.
- Assisting the head chef when it comes to writing menus and creating new recipes.
REQUIREMENTS
- Minimum 2 years experience in a similar role within 4 star/ 5 star hotels.
- Ability to Multitask and remain organized and flexible.
- Excellent communication and interpersonal skills.
PACKAGE ON OFFER
- Competitive salary of €35,000 depending on experience.
- Other benefits to be discussed in interview.
- Free parking
- Meals whilst on duty
If you have the necessary experience and are interested in this position, please feel free to apply or send your CV directly to Liam on liam@redchair.ie alternatively you can contact Liam on 064-662-2007 to discuss further.
