We are presently recruiting for Butchers for our clients in County Dublin. Working in- store, our clients are multi award winners and offer a bespoke shopping experience to customers. You will come with two years previous experience, have an outgoing personality and will excel at interacting with customers. This is a full time position, based in store in County Dublin.
Responsibilities:
- Proficient in cutting, trimming, and preparing various cuts of meat, including beef, pork, poultry, and seafood, according to customer preferences and specifications.
- Knowledgeable about different types of meats, cuts, and their ideal cooking methods, as well as proper handling and storage techniques to maintain freshness and quality.
- Skilled in operating and maintaining butcher equipment such as meat slicers, grinders, and saws, ensuring safety protocols are followed.
- Ability to provide excellent customer service by assisting customers with meat selection, offering cooking recommendations, and fulfilling special orders.
Skills and experiences:
- Two years experience in a similar setting.
- Trade qualification highly desired.
- Strong attention to detail in portioning, packaging, and labeling meat products accurately, adhering to food safety and sanitation regulations.
- Effective communication skills to collaborate with other store personnel, including managers and sales associates, to manage inventory, monitor product availability, and meet customer demands.
- Flexibility to work in a fast-paced environment, including weekends and holidays.
Salary is open to negotiation and dependent on experience. If you have the necessary experience and are interested in this position, please feel free to apply or send your CV directly to [email protected] alternatively you can contact me on 064-662-2007 to discuss further.
