Red Chair Recruitment are currently recruiting for an experienced Sous Chef for one of our clients a hotel based in Ballyvourney, Co. Cork.
- Assisting the Head Chef.
- In charge of the purchasing and storage of food.
- Ensuring high culinary standards are met.
- Ensuring hygiene and safety standards are adhered to.
- Assisting the head chef when it comes to writing menus and creating new recipes.
- Minimum 2 years experience in a similar role within 4 star/ 5 star hotels.
- Ability to Multitask and remain organized and flexible.
- Excellent communication and interpersonal skills.
PACKAGE ON OFFER
- Competitive salary of €35,000 – €40,000 depending on experience.
- Other benefits to be discussed in interview.
- Meals whilst on duty
- Free parking
If you are interested, please apply or email firstname.lastname@example.org
Alternatively, you can call Liam on 064-662-2007 to discuss further.