A leading food producer in County Kerry is seeking an experienced and proactive Quality Manager to oversee the food safety and quality management systems on site. Reporting directly to the Operations Manager, you will be instrumental in upholding and enhancing quality standards, ensuring compliance with industry regulations, and fostering a strong food safety culture across the organization.
Key Responsibilities:
- Oversee and manage the food safety and quality management systems on site, ensuring all processes align with industry standards.
- Lead the food safety team, driving improvements through a structured internal audit program.
- Manage the laboratory function, ensuring precise and timely analysis.
- Collaborate with suppliers to maintain high milk quality standards.
- Ensure full compliance with certifications such as FSSC 22000 and ISO 14001.
- Act as the primary point of contact for Regulatory Authorities and lead all third-party and customer audits.
- Champion a positive food safety culture throughout the company, ensuring best practices are implemented and followed.
- Oversee the investigation and timely resolution of consumer complaints.
- Ensure adherence to health and safety legislation and practices.
- Coordinate and manage the site’s environmental management system.
- Serve as the main liaison with customers on technical and quality matters.
Candidate Requirements:
- Bachelor’s degree in Food Science, Food Technology, or a related field.
- A minimum of 3-5 years in a senior technical or quality management role within the food production industry.
- Demonstrated experience implementing and managing a Food Safety Management System (FSMS).
- Strong understanding of food safety standards and experience with regulatory compliance and audits.
This is a permanent position based in Tralee, County Kerry. Salary in the region of €55,000 is offered. For further information, please email me directly at [email protected]
