Red Chair Recruitment are currently accepting applications for an experienced Sous Chef for one of our well established clients based in Killarney, Co. Kerry.
Exciting opportunity to join the team! Your duties would involve but are not limited to;
- Assisting the Head Chef with the everyday management and service of a busy all year round food offering within the hotel
- In charge of the purchasing and storage of food.
- Ensuring high culinary standards are met.
- Ensuring hygiene and safety standards are adhered to.
- Assisting the head chef when it comes to writing menus and creating new recipes and ideas.
- Minimum 2 years experience in a similar role within 4 star/ 5 star hotels.
- Ability to Multitask and remain organized and flexible.
- Excellent communication and interpersonal skills.
PACKAGE ON OFFER
- Competitive salary of €40,000 – €45,000 depending on experience.
- Other benefits to be discussed in interview.
If you are interested, please apply or email firstname.lastname@example.org
Alternatively, you can call Liam on 064-662-2007 to discuss further.