Sous Chef – Dun Laoghaire, Dublin

Salary: €40,000 - €45,000 per year Location: Dublin Experience: 2 - 3 years experience Job no: CDSCDJob Status: Permanent

Red Chair Recruitment are currently recruiting for an experienced Sous Chef, for one of our clients in Dun Laoghaire, Dublin.

Our clients are renowned for providing the highest quality of cuisine and hospitality, and excel in customer service. The restaurant is well established and has an excellent reputation with a strong core of repeat business from their clientele.

RESPONSIBILITIES

  • Main responsibilities will be to assist the Head Chef with the daily management and running of a busy kitchen, ensuring high standards of food and service.
  • A pivotal role, supporting the Head Chef, as the Sous Chef, you will be responsible for organising and running the service smoothly.
  • Duties also include food ordering for the section (possibly assisting with stock counting), food safety & hygiene files / procedures along with involvement in menu planning for dishes directly prepared by the section.

REQUIREMENTS

  • Minimum of 2-3 years Sous Chef experience essential for this role.
  • Ability to work well under pressure in a fast paced environment
  • Ability to work within a team and on their own
  • Flexible to work 45 hours per week / mornings, lunches and evenings / 5 days per week – Tuesday to Sunday (half day on Sunday finishing at 4PM/5PM)

PACKAGE ON OFFER

  • Competitive Salary of €40,000 – €45,000 dependent on experience and qualifications
  • Tips or Gratuities
  • Other benefits to be discussed at interview stage

If you have the necessary experience and are interested in this position, please feel free to apply or send your updated CV directly to Neil on neil@redchair.ie Alternatively you can call Neil on 064 662 2007 / 086-468-1288 to discuss further.

Immediate Interviews available for this position.

(If you are interested in a similar role elsewhere, feel free to respond interested with a note of what you are looking for)

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