Contract Chef – Bantry

Salary: Hourly Rate DOE Location: bantry co. cork Cork County Cork Experience: 2-3 Years experience as Head Chef / Sous Chef Job no: NBCCB01Job Status: Contract

Red Chair Recruitment are currently accepting applications for an experienced Head Chef / Sous Chef on a contract basis for 6-8 weeks for one of our clients based in Bantry, Co. Cork

The main responsibilities for this role would be to prepare, cook and provide meals for approximately 15 people in a healthcare setting for 2 – 3 days per week

REQUIREMENTS

  • 2-3 Years experience as Head Chef / Sous Chef working in a healthcare / hospital environment essential
  • Flexible with work hours and ability to work 8AM – 1PM three days per week for a 6-8 week contract
  • Experience with preparing foods to include desserts for the elderly
  • Experience with dietary requirements and preparing food within healthcare setting
  • Qualified and HACCP / relevant certificates essential

If you have the necessary experience and qualifications and are interested in this role, please feel free to apply or email your updated CV to neil@redchair.ie for consideration.

Alternatively, you can call Neil directly on 064-662-2007 / 086-468-1288 to discuss this opportunity further.

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