Butcher – Co. Limerick

Salary: Open to Negotiation Location: Limerick Experience: 2+ years experience Job no: CB0802Job Status: Full Time Permanent

We are presently recruiting for a Butcher for our clients in County Limerick. We are looking for someone with strong customer service skills, have solid knowledge of all cuts of meat and can assist customers in a friendly and efficient manner

Job Responsibilities

  • Arrange cuts of meat and place them in an attractive manner in the display case.
  • Weigh, label and price a variety of cuts of meat for on-demand selections.
  • Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
  • Use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook.
  • Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.
  • Educate customers on different selections and types of poultry, pork, beef and fish to help them decide what to purchase.
  • Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
  • Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.

Skills & Qualifications & experiences

  • 1-2 years’ experience as a butcher
  • High school diploma or equivalent
  • Excellent oral and verbal communication skills
  • Knowledge of food safety

This is a full time, permanent position. Salary is open to negotiation and based on experiences.

For full information, please email ciara@redchair.ie or call 064 66 22007

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